Arabica coffee beans are the most popular type of coffee beans, accounting for about 70% of the global coffee bean production. They are often used to make specialty coffee, with rich flavors and floral and fruity aromas.
Robusta coffee beans are widely used to make canned or instant coffee because of their strong disease resistance and wide adaptability to the environment, and their flavor is relatively poor.
Liberia coffee beans and Exxon coffee beans are relatively rare and also have unique flavor characteristics
