The Corn

Corn is an annual tall herb belonging to the Zea genus of the Poaceae family. It is native to Mexico and Peru in Latin America. Columbus brought it back to Spain after discovering the American continent. It then gradually spread to all parts of the world and became one of the most important food crops. It is known as the "longevity food". Corn has rich nutritional value, including protein, fat, vitamins, trace elements, fiber and polysaccharides, and has great potential for developing high-nutrition and high-biological functional foods. At the same time, corn is also an important feed and industrial raw material, and is known as the "king of feed."

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Level 1: Volume specific gravity ≧720 (g/L), water content ≦14%, incomplete content ≦4%, impurity content ≦1%
Level 2: Volume specific gravity ≧690 (g/L), water content ≦15%, incomplete content ≦6%, impurity content ≦1.5%
Level 3: Volume specific gravity ≧660 (g/L)
Level 4: Volume specific gravity ≧630 (g/L)
Level 5: Volume specific gravity ≧600 (g/L)

The Corn

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