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The Sugar

White sugar is refined sugar made from molasses squeezed from sugarcane and beets through purification and processing. It is white, clean and sweet. It is one of the main sources of nutrition for the human body. About 70% of the energy required for human activities is supplied by sugar. White sugar is mainly divided into two categories, namely white sugar and soft white sugar. White sugar is a crystal of sucrose. Its particles are crystalline, uniform, white in color, and pure in sweetness. The sweetness is slightly lower than that of brown sugar and is often used in cooking. Soft white sugar is in powder form and is suitable for cooking. The sweetness is similar to that of white sugar.

Detailed

White sugar: icumsa45 Brazilian refined white sugar (No. 45)
Ash content: 0.04% max (based on dry weight)
Moisture: 0.4% max
Granulation: fine crystals
Magnetic particles: 4mg/KG
Sulfur dioxide: 20mg/kg
Reducing sugar: 0.05% max

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